It all started 16 years ago, When I first opened up a small Restaurant in North Miami Beach. The food that I prepare originates from India. After my ancestors moved to the Caribbean, the food has been diversified so the food that I cook is different then what the Indians in India prepare today we however, use the same spices. I use Indian curry, which is darker then the curry people in the Caribbean use!
As long as I have been the Owner, Chef, Prep-cook and Bottle Washer of Christine's Roti Shop, Less then a few of my customers ever complain. I have served mayors, Lawyers, Doctors and Neighborhood with a good reputation.
Everyone that likes my food will now be able to prepare in their own kitchen the exact same award winning, healthy and wholesome food that I prepare in my kitchen.
TABLE OF CONTENTS:
CHAPTER 1
CURRY Page #
SHRIMP………..6-7
POTATO AND CHANA………7
CHICKEN…….8
BEEF…………8-9
GOAT…………9-10
DUCK……….10-11
POTATO……11
FISH…………12
CONCH……12-13
CHAPTER 2
STEWS
FISH…………..14
CHICKEN…….15
BEEF………….15-16
COD-FISH….16-17
CONCH……..17
OXTAIL……..18
CHAPTER 3
JERK
CHICKEN……….19
VEGGIE…………20
FISH……………..20-21
CHILI……………21-22
PORK……………22
CHAPTER 4
ROTIES
PARATA………..23-24
DAHL PURI…….24-25
DOSTI…………...25-26
JUDAH (NAAN or CHAPATH)…………..26
SWEET FRY BAKE…..26-27
CHAPTER 5
RICE
SPLIT PEA RICE………….28
CARIBEAN FRIED RICE WITH CHICKEN……..29
COCONUT…………..29-30
LENTIL RICE……….30-31
YELLOW SPLIT PEA……31-32
CARIBBEAN CHICKEN CHOW MEIN….32
BLACK EYED PEA RICE……33
BLACK EYED PEAS WITH COCONUT RICE…..33
SWEET VERMAZILLI……….33-34
CHAPTER 6
PROVISIONS
MANGO AMCHAR (PICKLED MANGO)……..35
DUMPLINGS……….35-36
COW FOOT SAUCE………..36-37
PEPPER POT…….37-38
SOUP WITH COCONUT MILK…..38-39
CHAPTER 7
VEGGIE CHOKA (AS MASHED) AND SAMOSAS
CODFISH AND POTATO CHOKA CAKE……..39-40
VEGGIE SAMOSA……..40-41
MEAT SAMOSA……….41
CRAB MEAT ………….41-42
ALOO CHOKA…………42-43
EGGPLANT CHOKA…..43-44
FISH CHOKA…………...44
CHAPTER 8
COOKED VEGGIES
SHRIMP AND PUMPKIN……….45
EGGPLANT………………………46
PUMPKIN………………………...47-48
FRIED KARILA (BITTER MELLON)…….48-49
CARROTS AND CABBAGE………49-50
SHRIMP AND OHRE………50
STRING BEANS……………51
CHAPTER 9
HOME MADE DRINKS
IRISH MOSS………52-53
PEANUT PUNCH…….53
HOME MADE GINGER BEER (NON-ALCOHOLIC)……53-54
HERBAL TEA………..54
MAUBY DRINK……...55
SORELL DRINK……...55-56
CORNMEAL PORRIDGE…….56-57
CHAPTER 10
CHUTNEY SAUCES
PINEAPPLE……57-58
PEACH AND PEAR…..58-59
APPLE……………..59
TAMARIND……….59-60
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LOVE ALL-SERVE ALL,
CHRISTINE
